Types of Commercial Appliances

If you’re going to open a new restaurant or catering service, then you will have to purchase commercial appliances. The kind of equipment you have in your kitchen are very important for your business, therefore it’s crucial that you have the best equipment for preparing mouth-watering food for your patrons.

Due to all the options available, setting up your commercial kitchen for a restaurant can feel overwhelming. Here is our guide to all of the types of commercial appliances available.

Looking for commercial appliance repair? Click here.

Commercial Ranges – Gas or Electric?

Something to understand regarding commercial ranges is that they are manufactured in electric or gas models. Both types have their advantages and drawbacks.

Gas appliances are a lot more powerful, and better suited towards large scale commercial businesses. The appliances heat quickly and are generally more durable. For preparing meals, gas ovens are the best choice for chefs. Gas fryers and gas ovens are commonly in commercial kitchens since they offer more power. Overall, this type of commercial range has fewer parts and is easier to maintain and need less commercial repair.

But, commercial electric appliances offer benefits too. For example, electric stoves provide better baking functions – such as convection capabilities. Electric commercial appliances are typically much simpler and a lot safer to use, as well as less expensive. Most of small commercial appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances available, all of which are utilized for your exact needs. Here are some of the different types of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They are required for safe operation of the kitchen, as well as keeping in line with health regulations.

Exhaust hoods serve a few different functions. They can be used to eliminate smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen could function with no working ventilation system. There are a number of different kinds of exhaust hoods for purchase for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something you would expect to see in a residential kitchen! However, they’re common in restaurants. These large freezers are mandatory for any business operating at a very high volume. Commercial kitchens have to have a lot of space to keep frozen food and ingredients and this is why a walk-in freezer is needed.

These walk-in freezers are also necessary for kitchens that need to freeze large objects or boxes that would not fit inside of a residential freezer. You can buy several different sizes of walk-in freezers. They’re custom-sized to the kind of space you have in your kitchen.

Commercial Walk-In Coolers

You can’t run a successful commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of stock cold. If you’re running a large scale restaurant, then a residential-sized refrigerator will not do. Walk-in coolers make it far simpler to stash away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances have to be specially made for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook a lot of tasty food in your kitchen. Some foods just cannot be made unless there is a commercial fryer available. These are commercial appliances that will be excellent assets for preparing meals and appetizers.

You are able to decide between electric or gas deep fryers. Electric fryers do take a longer to heat up, but they recover quicker after frying cycles. They are also much easier to use. Gas fryers can reach higher temperatures, and they also heat up faster than electric.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, based on your needs.

Commercial Grills

The grill is typically the center of a kitchen. This is where most of the hot meals are prepared, and it’s crucial that your restaurant’s grill performs to your needs. Grills are made in a variety of shapes and models, and it’s important to buy the model that is best suited for anything you’re cooking.

You can get gas or electric grills. Gas grills deliver faster and higher heat. They will also grill more evenly. Electric grills are usually cheaper and sometimes have more functions. Although, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful method that can be used for many types of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, and also fast and efficient. It also provides a good way of keeping prepared food warm without cooling.

Commercial Toasters

Commercial toasters are important for kitchens and restaurants that provide breakfast. Toasters can vary widely, depending on what their use is. You can get flat press toasters (ideal for toast), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For kitchens that serve a lot of breakfast, fast and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some unique food items cannot be prepared with regular commercial appliances – especially if you require them prepared at a high rate. This is when specialized cooking equipment comes in.

Specialty equipment serves a single unique function. If you’re focused on cooking something very specific, you may want the exact tool for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a challenging task. It is important you understand the models of appliances available beforehand. The appliances that you choose will have to be specifically based on your kitchen space, and the kind of meals that plan to be be cooking.

Within the many types of commercial appliances, there are so many products out there. Purchasing the correct appliance for the job can make all the difference to the success of your kitchen.